The Oxford companion to wine / (Record no. 43851)
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000 -LEADER | |
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fixed length control field | 01276nam a22003618i 4500 |
001 - CONTROL NUMBER | |
control field | 689913 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230421143421.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150527s2015 enkab 001|0|eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780198705383 (hbk.) : |
Terms of availability | £40.00 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (StDuBDS)9780198705383 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | StDuBDS |
Language of cataloging | eng |
Transcribing agency | StDuBDS |
Description conventions | rda |
Modifying agency | UkLoUWL |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | FOO |
Source | eflch |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | FOO |
Source | ukslc |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.2'2'03 |
Edition number | 23 |
245 04 - TITLE STATEMENT | |
Title | The Oxford companion to wine / |
Statement of responsibility, etc. | edited by Jancis Robinson. |
246 30 - VARYING FORM OF TITLE | |
Title proper/short title | Companion to wine |
246 30 - VARYING FORM OF TITLE | |
Title proper/short title | Wine |
250 ## - EDITION STATEMENT | |
Edition statement | 4th edition. |
Remainder of edition statement | assistant editor, Julia Harding. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Oxford : |
Name of producer, publisher, distributor, manufacturer | Oxford University Press, |
Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 912 pages : |
Other physical details | illustrations, maps ; |
Dimensions | 28 cm |
336 ## - CONTENT TYPE | |
Content type term | text |
Source | rdacontent |
336 ## - CONTENT TYPE | |
Content type term | still image |
Source | rdacontent |
336 ## - CONTENT TYPE | |
Content type term | cartographic image |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Previous edition: 2006. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
520 8# - SUMMARY, ETC. | |
Summary, etc. | This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Wine and wine making |
Form subdivision | Encyclopedias. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Robinson, Jancis, |
Relator term | editor. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Harding, Julia, |
Relator term | editor. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | Do not suppress from OPAC |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Date last checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 20/10/2016 | 641.2203 OXF | 06329942 | 12/09/2023 | 60.00 | 19/07/2021 | Book | ||||||
Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 20/10/2016 | 641.2203 OXF | 06329950 | 12/09/2023 | 60.00 | 19/07/2021 | Book | ||||||
Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 20/10/2016 | 1 | 641.2203 OXF | 06329969 | 12/09/2023 | 60.00 | 19/07/2021 | Book | 11/10/2022 | ||||
Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 20/10/2016 | 641.2203 OXF | 06330061 | 12/09/2023 | 60.00 | 19/07/2021 | Book |