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Nutrition for foodservice and culinary professionals / Karen Eich Drummond Ed.D., R.D.N. L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere C.E.C., A.A.C.

By: Drummond, Karen Eich [author.]Contributor(s): Brefere, Lisa M [author.]Material type: TextTextPublisher: Hoboken, New Jersey : Wiley, [2017]Copyright date: ©2017Edition: 9th editionDescription: xiv, 465 pages : illustrations (colour) ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781119148494 (hbk.) :Subject(s): Nutrition | Food service | Health and Fitness | Health and WellbeingDDC classification: 613.2 Summary: 'Nutrition for Foodservice and Culinary Professionals' is a resource for information on nutrition and diet. It encompasses information on culinary arts and hospitality that is needed to understand the growing trend in nutrition awareness.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 DRU (Browse shelf(Opens below)) Available 06337155
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 DRU (Browse shelf(Opens below)) Available 06337171
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 DRU (Browse shelf(Opens below)) Issued 25/11/2024 06337201
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 DRU (Browse shelf(Opens below)) Available 06337163
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 DRU (Browse shelf(Opens below)) Available 06337198
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Includes index.

'Nutrition for Foodservice and Culinary Professionals' is a resource for information on nutrition and diet. It encompasses information on culinary arts and hospitality that is needed to understand the growing trend in nutrition awareness.

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