Nutrition for foodservice and culinary professionals /

Drummond, Karen Eich,

Nutrition for foodservice and culinary professionals / Karen Eich Drummond Ed.D., R.D.N. L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere C.E.C., A.A.C. - 9th edition. - xiv, 465 pages : illustrations (colour) ; 29 cm

Includes index.

'Nutrition for Foodservice and Culinary Professionals' is a resource for information on nutrition and diet. It encompasses information on culinary arts and hospitality that is needed to understand the growing trend in nutrition awareness.

Specialized.

9781119148494 (hbk.) : No price No price No price


Nutrition.
Food service.
Health and Fitness.
Health and Wellbeing.

613.2