Details for: Flour water salt yeast : the fundamentals of artisan bread and pizza / › University of West London Library catalogue

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Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish.

By: Forkish, KenMaterial type: Text

TextPublication details: Berkeley, Calif. : Enfield : Ten Speed ; Publishers Group UK [distributor], 2012Description: 272 p. : col. ill. ; 26 cmISBN: 9781607742739 (hbk.) :; 160774273X (hbk.) :Subject(s): Bread | Pizza | Food and DrinkDDC classification: 641.8'15 Summary: This baking guide features scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

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Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.815 FOR (Browse shelf(Opens below))	Available		06407471

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This baking guide features scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

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