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The art of nutritional cuisine / Vickie A. Vaclavik, Amy C. Haynes.

By: Vaclavik, Vickie [author.]Contributor(s): Haynes, Amy [author.]Material type: TextTextPublisher: Boca Raton : CRC Press, 2013Description: xxviii, 593 pages : illustrations (colour) ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781439850831 (hbk.) :Subject(s): Nutrition | Diet | Health and Fitness | Health and WellbeingDDC classification: 613.2 Summary: Presented in a user-friendly format that will appeal to students and instructors alike, 'The Art of Nutritional Cuisine' helps culinary students master the art of nutritional cooking to prepare great-tasting, healthy food.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 VAC (Browse shelf(Opens below)) Available 06691587
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 VAC (Browse shelf(Opens below)) Available 06301843
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 VAC (Browse shelf(Opens below)) Available 06301851
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 VAC (Browse shelf(Opens below)) Issued 25/11/2024 06301878
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 VAC (Browse shelf(Opens below)) Available 06301886
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Includes bibliographical references and index.

Presented in a user-friendly format that will appeal to students and instructors alike, 'The Art of Nutritional Cuisine' helps culinary students master the art of nutritional cooking to prepare great-tasting, healthy food.

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