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The art of nutritional cuisine /

Vaclavik, Vickie,

The art of nutritional cuisine / Vickie A. Vaclavik, Amy C. Haynes. - xxviii, 593 pages : illustrations (colour) ; 25 cm

Includes bibliographical references and index.

Presented in a user-friendly format that will appeal to students and instructors alike, 'The Art of Nutritional Cuisine' helps culinary students master the art of nutritional cooking to prepare great-tasting, healthy food.

Specialized.

ISBN: 9781439850831 (hbk.) : £38.99

Subjects--Topical Terms:
Nutrition.
Diet.
Health and Fitness.
Health and Wellbeing.

Dewey Class. No.: 613.2

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