Curry : a tale of cooks and conquerors / Lizzie Collingham.
Material type: TextPublication details: Oxford ; New York : Oxford University Press, 2006Description: xvii, 315 p., [16] p. of plates : ill., maps ; 22 cmISBN: 9780195320015; 0195172418 (hardcover : alk. paper); 9780195172416 (hardcover : alk. paper)Subject(s): Food habits -- India -- History | India -- CivilizationDDC classification: 394.1/2/0954 LOC classification: GT2853.I5 | C65 2006
Contents:
Chicken tikka masala : the quest for an authentic Indian meal Biryani : the great Mughals Vindaloo : the Portuguese and the chilli pepper Korma : East India Company merchants, temples and the nawabs of Lucknow Madras curry : the British invention of curry Curry powder : bringing India to Britain Cold meat cutlets : British food in India Chai : the great tea campaign Curry and chips : Syhleti sailors and Indian takeaways Curry travels the world.
Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
---|---|---|---|---|---|---|---|---|---|
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 COL (Browse shelf(Opens below)) | Available | 06394876 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 COL (Browse shelf(Opens below)) | Available | 06394884 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 COL (Browse shelf(Opens below)) | Available | 06397425 |
Total reservations: 0
Includes bibliographical references (p. 284-305) and index.
Chicken tikka masala : the quest for an authentic Indian meal Biryani : the great Mughals Vindaloo : the Portuguese and the chilli pepper Korma : East India Company merchants, temples and the nawabs of Lucknow Madras curry : the British invention of curry Curry powder : bringing India to Britain Cold meat cutlets : British food in India Chai : the great tea campaign Curry and chips : Syhleti sailors and Indian takeaways Curry travels the world.
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