Curry : (Record no. 39693)

MARC details
000 -LEADER
fixed length control field 01506nam a22003254a 4500
001 - CONTROL NUMBER
control field 683859
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221006111109.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050609s2006 enkabf b 001 0 eng
010 ## -
-- 2005016641
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780195320015
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0195172418 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780195172416 (hardcover : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2005016641
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm60669028
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)60669028
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- C#P
-- VP@
-- YDXCP
-- BTCTA
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ii---
050 00 -
-- GT2853.I5
-- C65 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/2/0954
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Collingham, E. M.
Fuller form of name (Elizabeth M.)
245 10 - TITLE STATEMENT
Title Curry :
Remainder of title a tale of cooks and conquerors /
Statement of responsibility, etc. Lizzie Collingham.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford ;
-- New York :
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 315 p., [16] p. of plates :
Other physical details ill., maps ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 284-305) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chicken tikka masala : the quest for an authentic Indian meal Biryani : the great Mughals Vindaloo : the Portuguese and the chilli pepper Korma : East India Company merchants, temples and the nawabs of Lucknow Madras curry : the British invention of curry Curry powder : bringing India to Britain Cold meat cutlets : British food in India Chai : the great tea campaign Curry and chips : Syhleti sailors and Indian takeaways Curry travels the world.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision India
General subdivision History.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name India
General subdivision Civilization.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 01/02/2016   641.3 COL 06394876 03/10/2022 60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 01/02/2016   641.3 COL 06394884 01/07/2019 60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 01/02/2016   641.3 COL 06397425 12/09/2023 60.00 19/07/2021 Book