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Food microbiology.

By: Adams, M. R [author.]Contributor(s): Moss, M. O [author.] | McClure, Peter J [author.]Material type: TextTextPublisher: Cambridge : Royal Society of Chemistry, 2016Edition: 4th edition. Martin R. Adams, Maurice O. Moss, Peter McClureDescription: 500 pages : illustrations ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781849739603 (hbk.) :Subject(s): Food -- MicrobiologyDDC classification: 664'.001579 Summary: This is the fourth edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field.
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Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.001579 ADA (Browse shelf(Opens below)) Issued 11/11/2024 06245137
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664.001579 ADA Food microbiology. 664.001579 ADA Food microbiology. 664.001579 ADA Food microbiology. 664.001579 ADA Food microbiology. 664.001579 ADA Food microbiology. 664.001579 FOR The microbiology of safe food / 664.001579 FOR The microbiology of safe food /

This is the fourth edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field.

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