Image from Google Jackets

Food microbiology.

By: Adams, M. R [author.]Contributor(s): Moss, M. O [author.] | McClure, Peter J [author.]Material type: TextTextPublisher: Cambridge : Royal Society of Chemistry, 2016Edition: 4th edition. Martin R. Adams, Maurice O. Moss, Peter McClureDescription: 500 pages : illustrations ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781849739603 (hbk.) :Subject(s): Food -- MicrobiologyDDC classification: 664'.001579 Summary: This is the fourth edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.001579 ADA (Browse shelf(Opens below)) Available 06401961
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.001579 ADA (Browse shelf(Opens below)) Available 06401988
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.001579 ADA (Browse shelf(Opens below)) Available 06401996
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.001579 ADA (Browse shelf(Opens below)) Available 06406726
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.001579 ADA (Browse shelf(Opens below)) Issued 11/11/2024 06245137
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.001579 ADA (Browse shelf(Opens below)) Available 06245145
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.001579 ADA (Browse shelf(Opens below)) Available 06245153
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.001579 ADA (Browse shelf(Opens below)) Available 06245161
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.001579 ADA (Browse shelf(Opens below)) Available 06264565
Total reservations: 0

This is the fourth edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field.

Specialized.

There are no comments on this title.

to post a comment.