Details for: HACCP : a practical approach : revisited with a view of food safety risk reduction / › University of West London Library catalogue

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HACCP : a practical approach : revisited with a view of food safety risk reduction / Sara Mortimore, Carol Wallace.

By: Mortimore, Sara [author.]Contributor(s): Wallace, Carol [author.]Material type: Text

TextPublisher: New York : Springer, [2013]Copyright date: ©2013Edition: 3rd edition. foreword by William H. SperberDescription: xxx, 474 pages : illustrations (black and white, and colour) ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781461450276 (hbk.) :; 9781489986405 (pbk.) :Subject(s): Hazard Analysis and Critical Control Point (Food safety system) | Food -- Safety measures | Technology | TechnologyDDC classification: 664'.07 Summary: The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.

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Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	664.07 MOR (Browse shelf(Opens below))	Available		06879179
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	664.07 MOR (Browse shelf(Opens below))	Available		06879187
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	664.07 MOR (Browse shelf(Opens below))	Issued	18/11/2024	06879195
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	664.07 MOR (Browse shelf(Opens below))	Available		06576168
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	664.07 MOR (Browse shelf(Opens below))	Available		06577512
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	664.07 MOR (Browse shelf(Opens below))	Available		06577520
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	664.07 MOR (Browse shelf(Opens below))	Available		06577539
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	664.07 MOR (Browse shelf(Opens below))	Available		06224768
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	664.07 MOR (Browse shelf(Opens below))	Available		06229786
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	664.07 MOR (Browse shelf(Opens below))	Available		06229794
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	664.07 MOR (Browse shelf(Opens below))	Available		06229808
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	664.07 MOR (Browse shelf(Opens below))	Available		06229816

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Previous edition: Gaithersburg, Maryland: Aspen, 1998.

Includes QR code.

Includes bibliographical references and index.

The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.

Specialized.

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