HACCP : a practical approach : revisited with a view of food safety risk reduction /
Mortimore, Sara,
HACCP : a practical approach : revisited with a view of food safety risk reduction / Sara Mortimore, Carol Wallace. - 3rd edition. foreword by William H. Sperber. - xxx, 474 pages : illustrations (black and white, and colour) ; 25 cm
Previous edition: Gaithersburg, Maryland: Aspen, 1998. Includes QR code.
Includes bibliographical references and index.
The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
Specialized.
9781461450276 (hbk.) : £53.99 9781489986405 (pbk.) : £53.99 No price
Hazard Analysis and Critical Control Point (Food safety system)
Food--Safety measures.
Technology.
Technology.
664'.07
HACCP : a practical approach : revisited with a view of food safety risk reduction / Sara Mortimore, Carol Wallace. - 3rd edition. foreword by William H. Sperber. - xxx, 474 pages : illustrations (black and white, and colour) ; 25 cm
Previous edition: Gaithersburg, Maryland: Aspen, 1998. Includes QR code.
Includes bibliographical references and index.
The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
Specialized.
9781461450276 (hbk.) : £53.99 9781489986405 (pbk.) : £53.99 No price
Hazard Analysis and Critical Control Point (Food safety system)
Food--Safety measures.
Technology.
Technology.
664'.07