The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering and special events / Arthur M. Manask ; with Mitchell Schecter.
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TextPublication details: New York : Wiley, c2002Description: xii, 237 p. : ill. ; 25 cmISBN: 0471396885 :Subject(s): Food service management | Restaurant management | Caterers and catering -- Management | Food service management -- Case studies | Restaurant management -- Case studies | Caterers and catering -- Management -- Case studiesDDC classification: 647.95068
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Paul Hamlyn Library | Paul Hamlyn Library | Ground Floor Library Desk | 647.95068 MAN (Browse shelf(Opens below)) | Available | 06183212 |
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Includes index.
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