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Manask, Arthur M.

The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering and special events / Arthur M. Manask ; with Mitchell Schecter. - New York : Wiley, c2002. - xii, 237 p. : ill. ; 25 cm.

Includes index.

ISBN: 0471396885 :

Nat. Bib. No.: GBA203517 bnb

Subjects--Topical Terms:
Food service management.
Restaurant management.
Caterers and catering--Management.
Food service management--Case studies.
Restaurant management--Case studies.
Caterers and catering--Management--Case studies.

Dewey Class. No.: 647.95068