Nutrition in the prevention and treatment of disease.
Material type:
TextPublication details: Oxford : Academic, 2012Edition: 3rd edition. edited by Ann Coulston, Carol Boushey, Mario FerruzziDescription: 912 p. : ill. ; 28 cmISBN: 9780123918840 (hbk.) :; 0123918847 (hbk.) :Subject(s): Diet therapy | Diet in disease | Nutrition -- Requirements | Health and FitnessDDC classification: 615.8'54 Summary: This comprehensive reference covers details from basic nutrition to genetics, to herbs, to specific disorders including osteoporosis, arthritis, depression, obesity, and colon and breast cancer.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.854 NUT (Browse shelf(Opens below)) | Available | 06177271 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.854 NUT (Browse shelf(Opens below)) | Available | 06177298 |
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| 615.854 NUT Nutrition & diet therapy / | 615.854 NUT Nutrition & diet therapy / | 615.854 NUT Nutrition in the prevention and treatment of disease. | 615.854 NUT Nutrition in the prevention and treatment of disease. | 615.854 PEN Therapeutic nutrition : a practical guide / | 615.854 SCO Nutrition for the critically ill : a practical handbook / | 615.854 WAN Marketing nutrition : soy, functional foods, biotechnology, and obesity / |
Previous ed.: 2008.
This comprehensive reference covers details from basic nutrition to genetics, to herbs, to specific disorders including osteoporosis, arthritis, depression, obesity, and colon and breast cancer.
Specialized.
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