Nutrition in the prevention and treatment of disease.

Nutrition in the prevention and treatment of disease. - 3rd edition. edited by Ann Coulston, Carol Boushey, Mario Ferruzzi. - Oxford : Academic, 2012. - 912 p. : ill. ; 28 cm.

Previous ed.: 2008.

This comprehensive reference covers details from basic nutrition to genetics, to herbs, to specific disorders including osteoporosis, arthritis, depression, obesity, and colon and breast cancer.

Specialized.

9780123918840 (hbk.) : £60.99 0123918847 (hbk.) : £60.99


Diet therapy.
Diet in disease.
Nutrition--Requirements.
Health and Fitness.

615.8'54