Profit planning : for hospitality and tourism / Peter Harris.
Material type: TextPublisher: Oxford : Goodfellow Publishers, 2013Edition: 3rd revised and extended editionDescription: viii, 269 pages : illustrations (black and white) ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781908999610 (pbk.) :Subject(s): Hospitality industry -- Finance | Hotel management | Travel and Tourism | Travel and TourismDDC classification: 647'.0681 Summary: 'Profit Planning' is ideal for hotel, restaurant and licensed house managers as it focuses on the major area of finance they need to master. The new edition takes account of the growing demands on unit managers to improve performance.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.0681 HAR (Browse shelf(Opens below)) | Available | 06356672 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.0681 HAR (Browse shelf(Opens below)) | Available | 06356680 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.0681 HAR (Browse shelf(Opens below)) | Available | 06356699 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.0681 HAR (Browse shelf(Opens below)) | Available | 06356702 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.0681 HAR (Browse shelf(Opens below)) | Available | 06356664 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.0681 HAR (Browse shelf(Opens below)) | Available | 06122361 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.0681 HAR (Browse shelf(Opens below)) | Available | 06122388 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.0681 HAR (Browse shelf(Opens below)) | Available | 06122396 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.0681 HAR (Browse shelf(Opens below)) | Available | 06122418 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.0681 HAR (Browse shelf(Opens below)) | Available | 06122426 |
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647.0681 HAR Profit planning : for hospitality and tourism / | 647.0681 HAR Profit planning : for hospitality and tourism / | 647.0681 HAR Profit planning : for hospitality and tourism / | 647.0681 HAR Profit planning : for hospitality and tourism / | 647.0681 HAR Profit planning : for hospitality and tourism / | 647.0681 HAR Profit planning : for hospitality and tourism / | 647.0681 HAR Profit planning : for hospitality and tourism / |
Previous edition: 2011.
Includes bibliographical references and index.
'Profit Planning' is ideal for hotel, restaurant and licensed house managers as it focuses on the major area of finance they need to master. The new edition takes account of the growing demands on unit managers to improve performance.
Specialized.
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