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Profit planning : for hospitality and tourism / Peter Harris.

By: Harris, Peter J. (Peter James), 1944- [author.]Material type: TextTextPublisher: Oxford : Goodfellow Publishers, 2013Edition: 3rd revised and extended editionDescription: viii, 269 pages : illustrations (black and white) ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781908999610 (pbk.) :Subject(s): Hospitality industry -- Finance | Hotel management | Travel and Tourism | Travel and TourismDDC classification: 647'.0681 Summary: 'Profit Planning' is ideal for hotel, restaurant and licensed house managers as it focuses on the major area of finance they need to master. The new edition takes account of the growing demands on unit managers to improve performance.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.0681 HAR (Browse shelf(Opens below)) Available 06356672
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.0681 HAR (Browse shelf(Opens below)) Available 06356680
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.0681 HAR (Browse shelf(Opens below)) Available 06356699
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.0681 HAR (Browse shelf(Opens below)) Available 06356702
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.0681 HAR (Browse shelf(Opens below)) Available 06356664
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.0681 HAR (Browse shelf(Opens below)) Available 06122361
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.0681 HAR (Browse shelf(Opens below)) Available 06122388
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.0681 HAR (Browse shelf(Opens below)) Available 06122396
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.0681 HAR (Browse shelf(Opens below)) Available 06122418
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.0681 HAR (Browse shelf(Opens below)) Available 06122426
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Previous edition: 2011.

Includes bibliographical references and index.

'Profit Planning' is ideal for hotel, restaurant and licensed house managers as it focuses on the major area of finance they need to master. The new edition takes account of the growing demands on unit managers to improve performance.

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