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Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley.

By: Lee-Ross, DarrenContributor(s): Lashley, ConradMaterial type: TextTextSeries: The hospitality, leisure and tourism seriesPublication details: Amsterdam ; London : Butterworth-Heinemann, c2009Description: x, 294 p. : ill. ; 24 cmISBN: 9780750684484 (pbk.) :; 0750684488 (pbk.) :Subject(s): Hospitality industry -- Management | Entrepreneurship | Small business -- ManagementDDC classification: 647.9'4'068 Summary: E-book (Unlimited access) Divided into four sections, 'Entrepreneurship and Small Business Management in the Hospitality Industry' takes an intuitive step-by-step progression through each stage of the entrepreneurial process.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 LEE (Browse shelf(Opens below)) Available 06588247
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 LEE (Browse shelf(Opens below)) Available 06588255
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 LEE (Browse shelf(Opens below)) Available 06588387
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 LEE (Browse shelf(Opens below)) Available 06588395
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 LEE (Browse shelf(Opens below)) Available 06588409
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 LEE (Browse shelf(Opens below)) Available 06588417
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 LEE (Browse shelf(Opens below)) Available 06115284
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 LEE (Browse shelf(Opens below)) Available 06115292
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 LEE (Browse shelf(Opens below)) Available 06115306
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Includes bibliographical references (p. 277-288) and index.

E-book (Unlimited access) Divided into four sections, 'Entrepreneurship and Small Business Management in the Hospitality Industry' takes an intuitive step-by-step progression through each stage of the entrepreneurial process.

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