Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley.
Material type: TextSeries: The hospitality, leisure and tourism seriesPublication details: Amsterdam ; London : Butterworth-Heinemann, c2009Description: x, 294 p. : ill. ; 24 cmISBN: 9780750684484 (pbk.) :; 0750684488 (pbk.) :Subject(s): Hospitality industry -- Management | Entrepreneurship | Small business -- ManagementDDC classification: 647.9'4'068 Summary: E-book (Unlimited access) Divided into four sections, 'Entrepreneurship and Small Business Management in the Hospitality Industry' takes an intuitive step-by-step progression through each stage of the entrepreneurial process.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
---|---|---|---|---|---|---|---|---|---|
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LEE (Browse shelf(Opens below)) | Available | 06588247 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LEE (Browse shelf(Opens below)) | Available | 06588255 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LEE (Browse shelf(Opens below)) | Available | 06588387 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LEE (Browse shelf(Opens below)) | Available | 06588395 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LEE (Browse shelf(Opens below)) | Available | 06588409 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LEE (Browse shelf(Opens below)) | Available | 06588417 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LEE (Browse shelf(Opens below)) | Available | 06115284 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LEE (Browse shelf(Opens below)) | Available | 06115292 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 LEE (Browse shelf(Opens below)) | Available | 06115306 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
Includes bibliographical references (p. 277-288) and index.
E-book (Unlimited access) Divided into four sections, 'Entrepreneurship and Small Business Management in the Hospitality Industry' takes an intuitive step-by-step progression through each stage of the entrepreneurial process.
Specialized.
There are no comments on this title.
Log in to your account to post a comment.