Food & drink : the cultural context / edited by Donald Sloan.
Material type:
TextSeries: Oxford gastronomica seriesPublication details: Oxford : Goodfellow, 2013Description: vi, 245 p. ; 24 cmISBN: 9781908999047 (pbk.) :; 1908999047 (pbk.) :Other title: Food and drinkSubject(s): Food habits | Food -- Social aspects | Beverages -- Social aspectsDDC classification: 394.1'2 Summary: This text explores the complex relationships between food and drink, and individuals and society. It provides analysis of social conditions that shape these relationships and examines their consequences on areas such as health, the environment, the distinctiveness of cultures, and the cohesiveness of communities.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 FOO (Browse shelf(Opens below)) | Available | 05871727 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 FOO (Browse shelf(Opens below)) | Available | 05871735 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 FOO (Browse shelf(Opens below)) | Available | 05871743 |
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| 641.3 FOO Food and culture : a reader / | 641.3 FOO Food & drink : the cultural context / | 641.3 FOO Food & drink : the cultural context / | 641.3 FOO Food & drink : the cultural context / | 641.3 FOO Food and media : practices, distinctions and heterotopias / | 641.3 FOO Food : the history of taste / | 641.3 FOO Food : the history of taste / |
This text explores the complex relationships between food and drink, and individuals and society. It provides analysis of social conditions that shape these relationships and examines their consequences on areas such as health, the environment, the distinctiveness of cultures, and the cohesiveness of communities.
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