Food & drink : (Record no. 33812)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01182nam a22003018a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 672503 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210719163304.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120613s2013 enk f 000 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781908999047 (pbk.) : |
| Terms of availability | £29.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1908999047 (pbk.) : |
| Terms of availability | £29.99 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (StDuBDS)1908999047 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Transcribing agency | StDuBDS |
| Modifying agency | UK-LoTVU |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | FOO |
| Source | eflch |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1'2 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Food & drink : |
| Remainder of title | the cultural context / |
| Statement of responsibility, etc. | edited by Donald Sloan. |
| 246 1# - VARYING FORM OF TITLE | |
| Title proper/short title | Food and drink |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford : |
| Name of publisher, distributor, etc. | Goodfellow, |
| Date of publication, distribution, etc. | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 245 p. ; |
| Dimensions | 24 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Oxford gastronomica series |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | This text explores the complex relationships between food and drink, and individuals and society. It provides analysis of social conditions that shape these relationships and examines their consequences on areas such as health, the environment, the distinctiveness of cultures, and the cohesiveness of communities. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Specialized. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Social aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Beverages |
| General subdivision | Social aspects. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sloan, Donald. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Oxford gastronomica series. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 21/01/2014 | 641.3 FOO | 05871727 | 12/09/2023 | 60.00 | 19/07/2021 | Book | |||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 21/01/2014 | 641.3 FOO | 05871735 | 28/09/2019 | 60.00 | 19/07/2021 | Book | |||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 21/01/2014 | 641.3 FOO | 05871743 | 31/05/2022 | 60.00 | 19/07/2021 | Book |