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Manual of nutrition.

Contributor(s): Great Britain. Dept. of HealthMaterial type: TextTextPublication details: London : TSO, 2012Edition: 12th editionDescription: ix, 226 p. : ill. ; 21 cmISBN: 9780113229291 (pbk.) :; 0113229291 (pbk.) :Subject(s): Nutrition -- Great Britain | Nutrition -- Great Britain -- Statistics | Health and FitnessDDC classification: 613.2 Summary: Providing a comprehensive and in-depth guide to nutrition science, this manual clearly explains the roles of nutrients in the body, the foods that provide them and effects of cooking and processing.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 MAN (Browse shelf(Opens below)) Available 06351611
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 MAN (Browse shelf(Opens below)) Available 06353975
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 MAN (Browse shelf(Opens below)) Available 06353967
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 MAN (Browse shelf(Opens below)) Available 06353991
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 MAN (Browse shelf(Opens below)) Not for loan 0430277X
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At head of title: Department of Health.

Includes bibliographical references and index.

Providing a comprehensive and in-depth guide to nutrition science, this manual clearly explains the roles of nutrients in the body, the foods that provide them and effects of cooking and processing.

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