Manual of nutrition. (Record no. 31806)
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000 -LEADER | |
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fixed length control field | 01063nam a2200289 a 4500 |
001 - CONTROL NUMBER | |
control field | 620582 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230419194720.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120911s2012 enka 001|0 eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780113229291 (pbk.) : |
Terms of availability | No price |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0113229291 (pbk.) : |
Terms of availability | No price |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (StDuBDS)0113229291 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | StDuBDS |
Transcribing agency | StDuBDS |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | HEA |
Source | eflch |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2 |
Edition number | 23 |
245 00 - TITLE STATEMENT | |
Title | Manual of nutrition. |
250 ## - EDITION STATEMENT | |
Edition statement | 12th edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | TSO, |
Date of publication, distribution, etc. | 2012. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 226 p. : |
Other physical details | ill. ; |
Dimensions | 21 cm. |
500 ## - GENERAL NOTE | |
General note | At head of title: Department of Health. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
520 8# - SUMMARY, ETC. | |
Summary, etc. | Providing a comprehensive and in-depth guide to nutrition science, this manual clearly explains the roles of nutrients in the body, the foods that provide them and effects of cooking and processing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
Geographic subdivision | Great Britain. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
Geographic subdivision | Great Britain |
Form subdivision | Statistics. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Health and Fitness. |
Source of heading or term | eflch |
710 1# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Great Britain. |
Subordinate unit | Dept. of Health. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | Do not suppress from OPAC |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Total Renewals | Date last checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other/Generic Classification Scheme | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 26/07/2012 | 613.2 MAN | 0430277X | 05/10/2018 | 60.00 | 19/07/2021 | Reference book | |||||||
Other/Generic Classification Scheme | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 14/01/2017 | 2 | 613.2 MAN | 06351611 | 12/09/2023 | 60.00 | 19/07/2021 | Book | 17 | 26/10/2022 | ||||
Other/Generic Classification Scheme | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 14/01/2017 | 1 | 613.2 MAN | 06353975 | 03/12/2023 | 60.00 | 19/07/2021 | Book | 2 | 24/02/2022 | ||||
Other/Generic Classification Scheme | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 14/01/2017 | 613.2 MAN | 06353967 | 12/09/2023 | 60.00 | 19/07/2021 | Book | |||||||
Other/Generic Classification Scheme | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 14/01/2017 | 1 | 613.2 MAN | 06353991 | 12/09/2023 | 60.00 | 19/07/2021 | Book | 16/12/2022 |