Dessert : recipes from Le Champignon Sauvage / David Everitt-Matthias ; foreword by Heston Blumenthal.
Material type:
TextPublication details: Bath : Absolute, 2009Description: 159 p. : col. ill. ; 25 cmISBN: 9781906650032 (hbk.) :; 1906650039 (hbk.) :Subject(s): DessertsDDC classification: 641.8'6 Summary: This aspirational cookery book, beautifully photographed and designed, is the follow-up to the hugely acclaimed 'Essence' - a restaurant recipe book from a chef at the height of his powers.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 EVE (Browse shelf(Opens below)) | Available | 06057659 |
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| 641.86 CLA Indulge : 100 perfect desserts / | 641.86 CLA Indulge : 100 perfect desserts / | 641.86 CLA Indulge : 100 perfect desserts / | 641.86 EVE Dessert : recipes from Le Champignon Sauvage / | 641.86 IUZ Dessert fourplay : sweet quartets from a four-star pastry chef / | 641.86 IUZ Dessert fourplay : sweet quartets from a four-star pastry chef / | 641.86 MIG The elements of dessert / |
Includes index.
This aspirational cookery book, beautifully photographed and designed, is the follow-up to the hugely acclaimed 'Essence' - a restaurant recipe book from a chef at the height of his powers.
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