Dessert : recipes from Le Champignon Sauvage /
Everitt-Matthias, David.
Dessert : recipes from Le Champignon Sauvage / David Everitt-Matthias ; foreword by Heston Blumenthal. - Bath : Absolute, 2009. - 159 p. : col. ill. ; 25 cm.
Includes index.
This aspirational cookery book, beautifully photographed and designed, is the follow-up to the hugely acclaimed 'Essence' - a restaurant recipe book from a chef at the height of his powers.
9781906650032 (hbk.) : £25.00 1906650039 (hbk.) : £25.00
Desserts.
641.8'6
Dessert : recipes from Le Champignon Sauvage / David Everitt-Matthias ; foreword by Heston Blumenthal. - Bath : Absolute, 2009. - 159 p. : col. ill. ; 25 cm.
Includes index.
This aspirational cookery book, beautifully photographed and designed, is the follow-up to the hugely acclaimed 'Essence' - a restaurant recipe book from a chef at the height of his powers.
9781906650032 (hbk.) : £25.00 1906650039 (hbk.) : £25.00
Desserts.
641.8'6