Couture chocolate / William Curley ; photography by Jose Lasheras.
Material type:
TextPublication details: London : Jacqui Small, 2011Description: 224 p. : col. ill. ; 28 cmISBN: 9781906417598 (hbk.) :; 1906417598 (hbk.) :Subject(s): Cooking (Chocolate) | Chocolate | Food and DrinkDDC classification: 641.6'374 Summary: Nowadays, high-quality chocolate is widely available in many different delicious forms to an increasingly discerning market. In this book, the UK's premier chocolatier William Curley, presents the ultimate masterclass for all things chocolate.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.6374 CUR (Browse shelf(Opens below)) | Available | 06057667 |
Total reservations: 0
Includes index.
Nowadays, high-quality chocolate is widely available in many different delicious forms to an increasingly discerning market. In this book, the UK's premier chocolatier William Curley, presents the ultimate masterclass for all things chocolate.
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