Couture chocolate / (Record no. 31324)
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000 -LEADER | |
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fixed length control field | 01039nam a2200277 a 4500 |
001 - CONTROL NUMBER | |
control field | 618322 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210719161728.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110623s2011 enka 001 0 eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781906417598 (hbk.) : |
Terms of availability | £30.00 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1906417598 (hbk.) : |
Terms of availability | £30.00 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (StDuBDS)1906417598 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | StDuBDS |
Transcribing agency | StDuBDS |
Modifying agency | UK-LoTVU |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | FOO |
Source | eflch |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.6'374 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Curley, William. |
245 10 - TITLE STATEMENT | |
Title | Couture chocolate / |
Statement of responsibility, etc. | William Curley ; photography by Jose Lasheras. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Jacqui Small, |
Date of publication, distribution, etc. | 2011. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 224 p. : |
Other physical details | col. ill. ; |
Dimensions | 28 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
520 8# - SUMMARY, ETC. | |
Summary, etc. | Nowadays, high-quality chocolate is widely available in many different delicious forms to an increasingly discerning market. In this book, the UK's premier chocolatier William Curley, presents the ultimate masterclass for all things chocolate. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking (Chocolate) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Chocolate. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food and Drink. |
Source of heading or term | eflch |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lasheras, Jose. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | Do not suppress from OPAC |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 09/01/2012 | 641.6374 CUR | 06057667 | 27/02/2024 | 60.00 | 19/07/2021 | Book |