Details for: Dough : simple contemporary bread / › University of West London Library catalogue

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Dough : simple contemporary bread / by Richard Bertinet ; with photography by Jean Cazals.

By: Bertinet, RichardContributor(s): Cazals, JeanMaterial type: Text

TextPublication details: London : Kyle Books, 2011Description: 160 p. : ill. (chiefly col.) ; 26 cmISBN: 9781856267625 (pbk.) :; 1856267628 (pbk.) :Subject(s): Bread | Cookery (Bread)DDC classification: 641.8'15 Summary: Baking bread from dough involves the best kind of kitchen alchemy, for the possibilities to be conjured from the four ingredients of flour, water, yeast and salt are truly endless. Building on five easy recipes for basic doughs, Bertinet shows how even a beginner can achieve truly impressive results.

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.815 BER (Browse shelf(Opens below))	Available	06153755
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.815 BER (Browse shelf(Opens below))	Available	06153739
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.815 BER (Browse shelf(Opens below))	Available	06153747
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.815 BER (Browse shelf(Opens below))	Available	06127649
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.815 BER (Browse shelf(Opens below))	Available	06127657
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.815 BER (Browse shelf(Opens below))	Available	06127665

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Originally published: 2005.

Includes index.

DVD attached to inside front cover.

Baking bread from dough involves the best kind of kitchen alchemy, for the possibilities to be conjured from the four ingredients of flour, water, yeast and salt are truly endless. Building on five easy recipes for basic doughs, Bertinet shows how even a beginner can achieve truly impressive results.

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