Dough : (Record no. 31323)

MARC details
000 -LEADER
fixed length control field 01144nam a2200277 a 4500
001 - CONTROL NUMBER
control field 618320
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719161728.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071016r20112005enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781856267625 (pbk.) :
Terms of availability £15.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1856267628 (pbk.) :
Terms of availability £15.99
035 ## - SYSTEM CONTROL NUMBER
System control number ()1856267628
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency UK-LoTVU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8'15
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bertinet, Richard.
245 10 - TITLE STATEMENT
Title Dough :
Remainder of title simple contemporary bread /
Statement of responsibility, etc. by Richard Bertinet ; with photography by Jean Cazals.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Kyle Books,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 160 p. :
Other physical details ill. (chiefly col.) ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Originally published: 2005.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note DVD attached to inside front cover.
520 8# - SUMMARY, ETC.
Summary, etc. Baking bread from dough involves the best kind of kitchen alchemy, for the possibilities to be conjured from the four ingredients of flour, water, yeast and salt are truly endless. Building on five easy recipes for basic doughs, Bertinet shows how even a beginner can achieve truly impressive results.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (Bread)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cazals, Jean.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Total Renewals Date last checked out
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 19/01/2015   641.815 BER 06127649 12/09/2023 60.00 19/07/2021 Book    
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 19/01/2015   641.815 BER 06127657 12/09/2023 60.00 19/07/2021 Book    
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 19/01/2015   641.815 BER 06127665 12/09/2023 60.00 19/07/2021 Book    
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 07/05/2015 2 641.815 BER 06153739 26/10/2023 60.00 19/07/2021 Book 12 08/02/2023
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 07/05/2015   641.815 BER 06153747 04/04/2024 60.00 19/07/2021 Book    
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 30/04/2022 1 641.815 BER 06153755 06/04/2024   30/04/2022 Book   06/04/2024