Indulge : 100 perfect desserts / Claire Clark ; foreword, Thomas Keller.
Material type:
TextPublisher: North Vancouver, British Columbia, Canada : Whitecap Books Ltd., 2007Description: 239 pages : illustrations (black and white, and colour) ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781552859094 (hbk.) :Subject(s): Desserts | Pastry | Cake | Food and Drink | Food and DrinkDDC classification: 641.8'6 Summary: Claire Clark takes the reader on a mouth-watering journey through her repertoire of delectable desserts, cakes, and puddings from around the world.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 CLA (Browse shelf(Opens below)) | Available | 06341489 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 CLA (Browse shelf(Opens below)) | Available | 06341500 |
Total reservations: 0
Includes index.
Claire Clark takes the reader on a mouth-watering journey through her repertoire of delectable desserts, cakes, and puddings from around the world.
There are no comments on this title.
Log in to your account to post a comment.