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Clark, Claire,

Indulge : 100 perfect desserts / Claire Clark ; foreword, Thomas Keller. - 239 pages : illustrations (black and white, and colour) ; 26 cm

Includes index.

Claire Clark takes the reader on a mouth-watering journey through her repertoire of delectable desserts, cakes, and puddings from around the world.

ISBN: 9781552859094 (hbk.) : No price

Subjects--Topical Terms:
Desserts.
Pastry.
Cake.
Food and Drink.
Food and Drink.

Dewey Class. No.: 641.8'6