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The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more / Joshua and Jessica Applestone and Alexandra Zissu.

By: Applestone, JoshuaContributor(s): Applestone, Jessica | Zissu, AlexandraMaterial type: TextTextPublication details: New York, N.Y. : Clarkson Potter, 2011Description: 240 p. : ill. (some col.) ; 24 cmISBN: 9780307716620 (hbk.) :; 0307716627 (hbk.) :Subject(s): Meat | Meat cuts | Cooking (Meat) | Food and DrinkDDC classification: 641.6'6 Summary: This is a compendium of the authors first-hand knowledge of meat and butchery. It shares everything a carnivore needs to know about meat, including why grass-fed meats are so much better than conventional ones and how to perfectly butcher and cook meat at home.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.66 APP (Browse shelf(Opens below)) Available 06054846
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.66 APP (Browse shelf(Opens below)) Available 06054854
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This is a compendium of the authors first-hand knowledge of meat and butchery. It shares everything a carnivore needs to know about meat, including why grass-fed meats are so much better than conventional ones and how to perfectly butcher and cook meat at home.

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