The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more /

Applestone, Joshua.

The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more / Joshua and Jessica Applestone and Alexandra Zissu. - New York, N.Y. : Clarkson Potter, 2011. - 240 p. : ill. (some col.) ; 24 cm.

This is a compendium of the authors first-hand knowledge of meat and butchery. It shares everything a carnivore needs to know about meat, including why grass-fed meats are so much better than conventional ones and how to perfectly butcher and cook meat at home.

9780307716620 (hbk.) : £18.99 0307716627 (hbk.) : £18.99


Meat.
Meat cuts.
Cooking (Meat)
Food and Drink.

641.6'6