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Changing families, changing food / edited by Peter Jackson.

Contributor(s): Jackson, Peter, 1955-Material type: TextTextSeries: Palgrave studies in family and intimate lifePublisher: Basingstoke : Palgrave Macmillan, 2009Description: xv, 292 p. : illContent type: text Media type: computer Carrier type: online resourceISBN: 9780230244795 (ebook)Subject(s): Family -- Great Britain | Food -- Social aspects -- Great Britain | Diet -- Great Britain | Society | Consumerism | Social work | Sociology: family & relationships | Psychology: the self, ego, identity, personality | Central / national / federal government policies | Welfare & benefit systems | Social, group or collective psychology | Educational: Citizenship & social education | Society & culture: generalGenre/Form: Online access: Click here to access online Also available in printed form ISBN 9780230223981Summary: With debates about the quality of school meals, high-profile attempts to improve people's cooking skills and widespread concern about growing obesity rates, a reassessment of family eating habits has never been a more topical. 'Changing Families, Changing Food' addresses key concerns.
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Formerly CIP. Uk

Includes bibliographical references and index.

With debates about the quality of school meals, high-profile attempts to improve people's cooking skills and widespread concern about growing obesity rates, a reassessment of family eating habits has never been a more topical. 'Changing Families, Changing Food' addresses key concerns.

Also available in printed form ISBN 9780230223981

Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.

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