Changing families, changing food /

Changing families, changing food / edited by Peter Jackson. - xv, 292 p. : ill. - Palgrave Macmillan studies in family and intimate life . - Palgrave studies in family and intimate life. .

Formerly CIP.

Includes bibliographical references and index.

With debates about the quality of school meals, high-profile attempts to improve people's cooking skills and widespread concern about growing obesity rates, a reassessment of family eating habits has never been a more topical. 'Changing Families, Changing Food' addresses key concerns.




Electronic reproduction.
Askews and Holts.
Mode of access: World Wide Web.

9780230244795 (ebook)


Family--Great Britain.
Food--Social aspects--Great Britain.
Diet--Great Britain.
Society
Consumerism
Social work
Sociology: family & relationships
Psychology: the self, ego, identity, personality
Central / national / federal government policies
Welfare & benefit systems
Social, group or collective psychology
Educational: Citizenship & social education
Society & culture: general