Food studies : an introduction to research methods / by Jeffrey Miller and Jonathan Deutsch.
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TextPublication details: Oxford : Berg, 2009Description: 219 p. : ill., ports. ; 24 cmISBN: 9781845206819 (pbk.) :; 1845206819 (pbk.) :; 9781845206802 (hbk.) :; 1845206800 (hbk.) :Subject(s): Food -- Research -- Methodology | Food -- Study and teachingDDC classification: 641.3'0072 Summary: Food studies are an emerging discipline, and they lack the structure and apparatus of other fields. Miller and Deutsch have put together a basic methodological guide for students interested in studying food. There are also interviews with four practitioners who tell us how they started their careers in the food studies field, and what their work entails now.
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| 641.3 WRI Writing food history : a global perspective / | 641.30072 MIL Food studies : an introduction to research methods / | 641.30072 MIL Food studies : an introduction to research methods / | 641.30072 MIL Food studies : an introduction to research methods / | 641.30072 MIL Food studies : an introduction to research methods / | 641.30072 MIL Food studies : an introduction to research methods / | 641.3009 SAL Eating to extinction : the world's rarest foods and why we need to save them / |
Includes bibliography (p. [205]-213) and index.
Food studies are an emerging discipline, and they lack the structure and apparatus of other fields. Miller and Deutsch have put together a basic methodological guide for students interested in studying food. There are also interviews with four practitioners who tell us how they started their careers in the food studies field, and what their work entails now.
Specialized.
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