Food studies : (Record no. 29765)

MARC details
000 -LEADER
fixed length control field 01294nam a22002898a 4500
001 - CONTROL NUMBER
control field 611848
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719160812.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081217s2009 enkc f b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845206819 (pbk.) :
Terms of availability £14.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845206819 (pbk.) :
Terms of availability £14.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845206802 (hbk.) :
Terms of availability £55.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845206800 (hbk.) :
Terms of availability £55.00
035 ## - SYSTEM CONTROL NUMBER
System control number ()1845206819
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency UK-LoTVU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3'0072
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Miller, Jeffrey.
245 10 - TITLE STATEMENT
Title Food studies :
Remainder of title an introduction to research methods /
Statement of responsibility, etc. by Jeffrey Miller and Jonathan Deutsch.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Berg,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 219 p. :
Other physical details ill., ports. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography (p. [205]-213) and index.
520 8# - SUMMARY, ETC.
Summary, etc. Food studies are an emerging discipline, and they lack the structure and apparatus of other fields. Miller and Deutsch have put together a basic methodological guide for students interested in studying food. There are also interviews with four practitioners who tell us how they started their careers in the food studies field, and what their work entails now.
521 ## - TARGET AUDIENCE NOTE
Target audience note Specialized.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Research
-- Methodology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Study and teaching.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Deutsch, Jonathan,
Dates associated with a name 1947-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 05/01/2011 2 82 641.30072 MIL 06029809 12/08/2024 29/03/2023 60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 05/01/2011     641.30072 MIL 06029817 31/05/2022   60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 05/01/2011     641.30072 MIL 06029825 20/06/2024   60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 05/01/2011     641.30072 MIL 06029833 16/07/2018   60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 05/01/2011     641.30072 MIL 06029841 12/05/2023 11/07/2021 60.00 19/07/2021 Book