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Essential food and beverage service for levels 1 and 2 / by John Cousins, Dennis Lillicrap.

By: Cousins, John AContributor(s): Lillicrap, D. RMaterial type: TextTextPublication details: London : Hodder Education, 2010Description: x, 342 p. : ill. ; 27 cmISBN: 9781444112528 (pbk.) :; 144411252X (pbk.) :Subject(s): Food service | Restaurant management | Travel and TourismDDC classification: 647.9'5
Contents:
The industry - Underpinning knowledge and skills - Product knowledge - Service skills.
Summary: This text meets the needs of students studying S/NVQ or VRQ diplomas in food and beverage service. It features up-to-date material, the latest specifications, photos and illustrations to make service sequences clear and easy to follow.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 05950007
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 05950015
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 05950023
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 05950031
Total reservations: 0

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The industry - Underpinning knowledge and skills - Product knowledge - Service skills.

This text meets the needs of students studying S/NVQ or VRQ diplomas in food and beverage service. It features up-to-date material, the latest specifications, photos and illustrations to make service sequences clear and easy to follow.

Specialized.

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