Essential food and beverage service for levels 1 and 2 / (Record no. 28933)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01202nam a22003018a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 605901 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210719160405.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100210s2010 enka f 001 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781444112528 (pbk.) : |
| Terms of availability | £24.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 144411252X (pbk.) : |
| Terms of availability | £24.99 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ()144411252X |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Transcribing agency | StDuBDS |
| Modifying agency | UK-LoTVU |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TRV |
| Source | eflch |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.9'5 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cousins, John A. |
| 245 10 - TITLE STATEMENT | |
| Title | Essential food and beverage service for levels 1 and 2 / |
| Statement of responsibility, etc. | by John Cousins, Dennis Lillicrap. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Hodder Education, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 342 p. : |
| Other physical details | ill. ; |
| Dimensions | 27 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes Internet access. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The industry - Underpinning knowledge and skills - Product knowledge - Service skills. |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | This text meets the needs of students studying S/NVQ or VRQ diplomas in food and beverage service. It features up-to-date material, the latest specifications, photos and illustrations to make service sequences clear and easy to follow. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Specialized. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Travel and Tourism. |
| Source of heading or term | eflch |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lillicrap, D. R. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 26/05/2010 | 1 | 4 | 647.95 COU | 05950007 | 12/09/2023 | 09/05/2022 | 60.00 | 19/07/2021 | Book | ||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 26/05/2010 | 1 | 5 | 647.95 COU | 05950015 | 12/09/2023 | 25/04/2022 | 60.00 | 19/07/2021 | Book | ||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 26/05/2010 | 1 | 13 | 647.95 COU | 05950023 | 12/09/2023 | 25/04/2022 | 60.00 | 19/07/2021 | Book | ||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 26/05/2010 | 1 | 6 | 647.95 COU | 05950031 | 12/09/2023 | 25/04/2022 | 60.00 | 19/07/2021 | Book |