The true history of chocolate / Sophie D. Coe and Michael D. Coe.
Material type:
TextPublication details: New York : Thames and Hudson, 2007Edition: Rev. [and updated ed.]Description: 280 p. : ill. (some col.) ; 24 cmISBN: 9780500286968 (pbk.)Subject(s): Chocolate -- History | Chocolate industry -- History | Chocolate processing -- HistoryDDC classification: 641.3/374 LOC classification: TP640 | .C67 2007Summary: Sophie D. Coe spent many hours in libraries all over the world tracking down references to chocolate for this history. Her husband completed her book after her untimely death. The resulting book presents thorough research in a very readable way, with interesting illustrations.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3374 COE (Browse shelf(Opens below)) | Available | 05919827 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 641.30945 HEL Garlic and oil : politics and food in Italy / | 641.30945 HEL Garlic and oil : politics and food in Italy / | 641.3372 KIE Teatime / | 641.3374 COE The true history of chocolate / | 641.3383 HEM The spice and herb bible / | 641.3385 GOU Gourmet and health-promoting specialty oils / | 641.46 RAI Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) / |
Previous ed., 2003.
Includes bibliography (p. 271-275) and index.
Sophie D. Coe spent many hours in libraries all over the world tracking down references to chocolate for this history. Her husband completed her book after her untimely death. The resulting book presents thorough research in a very readable way, with interesting illustrations.
There are no comments on this title.
Log in to your account to post a comment.