The true history of chocolate / (Record no. 28577)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01212nam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 604010 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210719160215.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 071226s2007 xxka g b 001 0 eng |
| 010 ## - | |
| -- | 2007901199 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780500286968 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DLC) 2007901199 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | UK-LoTVU |
| 050 00 - | |
| -- | TP640 |
| -- | .C67 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3/374 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Coe, Sophie D. |
| Fuller form of name | (Sophie Dobzhansky), |
| Dates associated with a name | 1933- |
| 245 14 - TITLE STATEMENT | |
| Title | The true history of chocolate / |
| Statement of responsibility, etc. | Sophie D. Coe and Michael D. Coe. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. [and updated ed.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Thames and Hudson, |
| Date of publication, distribution, etc. | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 280 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed., 2003. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliography (p. 271-275) and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Sophie D. Coe spent many hours in libraries all over the world tracking down references to chocolate for this history. Her husband completed her book after her untimely death. The resulting book presents thorough research in a very readable way, with interesting illustrations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chocolate |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chocolate industry |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chocolate processing |
| General subdivision | History. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Coe, Michael D. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 09/04/2010 | 641.3374 COE | 05919827 | 30/09/2020 | 60.00 | 19/07/2021 | Book |