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The nutritionist : food, nutrition, and optimal health / by Robert Wildman.

By: Wildman, Robert E. C, 1964-Material type: TextTextPublication details: London : Routledge, 2009Edition: 2nd editionISBN: 9780789034243 (pbk.) :; 0789034247 (pbk.) :Subject(s): Nutrition | Diet | Food habitsDDC classification: 612.3 Summary: Now in a new edition, this work provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve health and longevity.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 612.3 WIL (Browse shelf(Opens below)) Available 07074204
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 612.3 WIL (Browse shelf(Opens below)) Available 07074212
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 612.3 WIL (Browse shelf(Opens below)) Available 07074220
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 612.3 WIL (Browse shelf(Opens below)) Available 05902460
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 612.3 WIL (Browse shelf(Opens below)) Available 05902479
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 612.3 WIL (Browse shelf(Opens below)) Available 05902487
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 612.3 WIL (Browse shelf(Opens below)) Available 05902495
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Previous ed.: New York: Haworth, 2002.

Now in a new edition, this work provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve health and longevity.

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