The nutritionist : (Record no. 28385)
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000 -LEADER | |
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fixed length control field | 00970nam a22002538a 4500 |
001 - CONTROL NUMBER | |
control field | 602906 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230417180340.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 081027s2009 enk 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780789034243 (pbk.) : |
Terms of availability | No price |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0789034247 (pbk.) : |
Terms of availability | No price |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | ()0789034247 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | StDuBDS |
Transcribing agency | StDuBDS |
Modifying agency | UK-LoTVU |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 612.3 |
Edition number | 22 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wildman, Robert E. C., |
Dates associated with a name | 1964- |
245 14 - TITLE STATEMENT | |
Title | The nutritionist : |
Remainder of title | food, nutrition, and optimal health / |
Statement of responsibility, etc. | by Robert Wildman. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Routledge, |
Date of publication, distribution, etc. | 2009. |
500 ## - GENERAL NOTE | |
General note | Previous ed.: New York: Haworth, 2002. |
520 8# - SUMMARY, ETC. | |
Summary, etc. | Now in a new edition, this work provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve health and longevity. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Diet. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food habits. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | Do not suppress from OPAC |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Total Renewals | Date last checked out | Source of acquisition | Cost, normal purchase price |
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Other/Generic Classification Scheme | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 10/03/2010 | 612.3 WIL | 05902460 | 12/09/2023 | 60.00 | 19/07/2021 | Book | |||||||||
Other/Generic Classification Scheme | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 10/03/2010 | 612.3 WIL | 05902479 | 12/09/2023 | 60.00 | 19/07/2021 | Book | |||||||||
Other/Generic Classification Scheme | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 10/03/2010 | 1 | 612.3 WIL | 05902487 | 12/09/2023 | 60.00 | 19/07/2021 | Book | 8 | 14/10/2022 | ||||||
Other/Generic Classification Scheme | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 10/03/2010 | 1 | 612.3 WIL | 05902495 | 27/02/2024 | 60.00 | 19/07/2021 | Book | 58 | 13/12/2022 | ||||||
Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 12/09/2023 | 612.3 WIL | 07074204 | 02/10/2023 | 60.00 | 12/09/2023 | Book | 70 | 46.99 | |||||||
Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 12/09/2023 | 612.3 WIL | 07074212 | 02/10/2023 | 60.00 | 12/09/2023 | Book | 46.99 | ||||||||
Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 12/09/2023 | 612.3 WIL | 07074220 | 02/10/2023 | 60.00 | 12/09/2023 | Book | 46.99 |