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How we eat : appetite, culture, and the psychology of food / Leon Rappoport.

By: Rappoport, LeonMaterial type: TextTextPublication details: Toronto, Ont. : London : ECW ; Turnaround [distributor], 2003Description: 224 p. ; 21 cmISBN: 1550225634 (pbk.) :Subject(s): Food habits | Food habits -- Psychological aspectsDDC classification: 394.1'2 Summary: Tracing our culinary customs from the Stone Age to the stovetop range, the author illuminates our complex and often contradictory eating habits, analysing our eating habits from a psychological perspective and musing over the many contradictions inherent in our relationship to food. A very readable book.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.3 RAP (Browse shelf(Opens below)) Available 05860180
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.3 RAP (Browse shelf(Opens below)) Available 05860822
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.3 RAP (Browse shelf(Opens below)) Available 05860830
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Includes bibliography (p.213-217) and index.

Tracing our culinary customs from the Stone Age to the stovetop range, the author illuminates our complex and often contradictory eating habits, analysing our eating habits from a psychological perspective and musing over the many contradictions inherent in our relationship to food. A very readable book.

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