How we eat : appetite, culture, and the psychology of food / Leon Rappoport.
Material type:
TextPublication details: Toronto, Ont. : London : ECW ; Turnaround [distributor], 2003Description: 224 p. ; 21 cmISBN: 1550225634 (pbk.) :Subject(s): Food habits | Food habits -- Psychological aspectsDDC classification: 394.1'2 Summary: Tracing our culinary customs from the Stone Age to the stovetop range, the author illuminates our complex and often contradictory eating habits, analysing our eating habits from a psychological perspective and musing over the many contradictions inherent in our relationship to food. A very readable book.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 RAP (Browse shelf(Opens below)) | Available | 05860180 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 RAP (Browse shelf(Opens below)) | Available | 05860822 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 RAP (Browse shelf(Opens below)) | Available | 05860830 |
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Includes bibliography (p.213-217) and index.
Tracing our culinary customs from the Stone Age to the stovetop range, the author illuminates our complex and often contradictory eating habits, analysing our eating habits from a psychological perspective and musing over the many contradictions inherent in our relationship to food. A very readable book.
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