Food and cultural studies / Bob Ashley ... [et al.].
Material type:
TextSeries: Studies in consumption and marketsPublication details: London ; New York : Routledge, 2004Description: viii, 240 p. : ill. ; 24 cmISBN: 0415270383 :; 0415270391 (pbk.) :Subject(s): Food habits | Food preferencesDDC classification: 394.12 LOC classification: GT2850
Contents:
Food-cultural studies : three paradigms The raw and the cooked Food, bodies, and etiquette Consumption and taste The national diet The global kitchen Shopping for food Eating in Eating out Food writing Television chefs Food ethics and anxieties.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 643.1 ASH (Browse shelf(Opens below)) | Available | 05809010 | |||
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Ruskin College Library | Ruskin College Library | 394.1 ASH (Browse shelf(Opens below)) | Available | R51541P0085 |
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Includes bibliographical references and index.
Food-cultural studies : three paradigms The raw and the cooked Food, bodies, and etiquette Consumption and taste The national diet The global kitchen Shopping for food Eating in Eating out Food writing Television chefs Food ethics and anxieties.
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