Food and cultural studies / (Record no. 25482)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01121nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 580971 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221006111010.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 031125s2004 enka g b 001 ||eng|d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA2Z9849 |
| Source | bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0415270383 : |
| Terms of availability | £55.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0415270391 (pbk.) : |
| Terms of availability | £16.99 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (UK-BiTAL)46dd1111d0494c0186a8298269ec5451 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ()0415270383 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | Uk |
| -- | UK-BiTAL |
| -- | UK-LoTVU |
| 050 00 - | |
| -- | GT2850 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.12 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Food and cultural studies / |
| Statement of responsibility, etc. | Bob Ashley ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Routledge, |
| Date of publication, distribution, etc. | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 240 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 490 #0 - SERIES STATEMENT | |
| Series statement | Studies in consumption and markets |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food-cultural studies : three paradigms The raw and the cooked Food, bodies, and etiquette Consumption and taste The national diet The global kitchen Shopping for food Eating in Eating out Food writing Television chefs Food ethics and anxieties. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food preferences. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ashley, Bob. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 24/10/2008 | 643.1 ASH | 05809010 | 12/09/2023 | 60.00 | 19/07/2021 | Book | |||||
| Dewey Decimal Classification | Ruskin College Library | Ruskin College Library | 26/09/2023 | 394.1 ASH | R51541P0085 | 26/09/2023 | 26/09/2023 | Book |