Food : the key concepts / Warren Belasco.
Material type:
TextSeries: The key conceptsPublication details: Oxford : Berg, 2008Description: viii, 224 p. ; 24 cmISBN: 9781845206727 (hbk.) :; 184520672X (hbk.) :; 9781845206734 (pbk.) :; 1845206738 (pbk.) :Subject(s): Food | Food habits | Food -- Social aspects | Food supply | Food industry and tradeDDC classification: 641.3 Summary: This volume presents an introduction to food studies for the beginning reader. In order to clarify the issues, the text distils food choices down to three competing considerations - consumer identity, matters of convenience and price, and an awareness of the consequences of what is consumed. There are some very interesting exercises included.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 BEL (Browse shelf(Opens below)) | Available | 05415292 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 BEL (Browse shelf(Opens below)) | Available | 05415306 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 BEL (Browse shelf(Opens below)) | Available | 05415314 |
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This volume presents an introduction to food studies for the beginning reader. In order to clarify the issues, the text distils food choices down to three competing considerations - consumer identity, matters of convenience and price, and an awareness of the consequences of what is consumed. There are some very interesting exercises included.
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