Food : the key concepts /
Belasco, Warren James.
Food : the key concepts / Warren Belasco. - Oxford : Berg, 2008. - viii, 224 p. ; 24 cm. - The key concepts .
This volume presents an introduction to food studies for the beginning reader. In order to clarify the issues, the text distils food choices down to three competing considerations - consumer identity, matters of convenience and price, and an awareness of the consequences of what is consumed. There are some very interesting exercises included.
9781845206727 (hbk.) : £50.00 184520672X (hbk.) : £50.00 9781845206734 (pbk.) : £14.99 1845206738 (pbk.) : £14.99
Food.
Food habits.
Food--Social aspects.
Food supply.
Food industry and trade.
641.3
Food : the key concepts / Warren Belasco. - Oxford : Berg, 2008. - viii, 224 p. ; 24 cm. - The key concepts .
This volume presents an introduction to food studies for the beginning reader. In order to clarify the issues, the text distils food choices down to three competing considerations - consumer identity, matters of convenience and price, and an awareness of the consequences of what is consumed. There are some very interesting exercises included.
9781845206727 (hbk.) : £50.00 184520672X (hbk.) : £50.00 9781845206734 (pbk.) : £14.99 1845206738 (pbk.) : £14.99
Food.
Food habits.
Food--Social aspects.
Food supply.
Food industry and trade.
641.3